Fatima is one of Barnet's Health Champion who has written a cookbook and shares her recipe for Turkish Lentil Soup!
Turkish Lentil soup
· 1 cup red lentils (approx 150g)
· 1 onion chopped
Barnet Council launched a new campaign aimed at helping residents eat more healthily on a budget, with a bean-based cooking demonstration hosted by Allotmentz restaurant with NLCC (North London Community Consortium) in Friern Barnet on Sunday 5 May 2024.
With a growing older population, and over 4,300 people living with dementia, Barnet is acting on dementia.
Chef Krupal of North London Tiffins shares his delicious Rajwadi Khichdi recipe, great for a post-workout protein fix.
Hope is a Data Analyst in the Public Health team at Barnet Council.
Mum Frances from Finchley shares her tips to get her little ones to eat more beans, peas and lentils.
Chef Philip from Burnt Oak shares his very own bean-based recipe, ‘Golders Bean'!
Hear his tips for quick, healthy, and low budget ways to add beans, peas and lentils to your diet.
Chef Philip from Burnt Oak shares his passion for beans as a low cost and delicious way to pack a meal full of key nutrients that we all need - whether meat or plant-based, any meal can BEAN-efit from beans!